Yeast breads, quick breads and lot's of other uses for doughs and batters will be the focus of this tasty classIn the DoughSKU: CK 006$20.00PriceRegistration begins May 23INSTRUCTOR LOCATIONArt Room EastCOURSE TYPECookingAGE8-12DATESJune 29 - Aug 2 TIME10-10:45 am